404 Honey Lime Shrimp Tacos with Bacon Coleslaw!

Honey Lime Shrimp Tacos with Bacon Coleslaw!

Who doesn’t love tacos? They are delicious and low maintenance! Plus, you can stuff them with nutritious meat and veggies. You really just can’t go wrong! This is one of my favorite recipes that I have made to date! I love shrimp and definitely love bacon so it was a perfect pair. It is served in a corn tortilla, which also makes it gluten free. Check it out!

 

shrimp tacos

Honey Lime Shrimp Tacos with Bacon Coleslaw!
Recipe Type: Dinner
Author: Ana
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Ingredients
  • 2lb extra large frozen shrimp
  • 2 Tbsp raw honey
  • juice of 2 limes
  • 3 tsp cumin
  • 1 Tbsp chili powder
  • Corn tortillas
  • 8 slices of bacon
  • 10oz Fage Greek Full Fat Yogurt
  • 1-2 Chipotle Peppers in Adobo sauce (2 is pretty spicy)
  • 1.5 cups cabbage coleslaw mix
  • 1 Tbsp apple cider vinegar
  • .5 cups chopped cilantro
  • 3 Tbsp bacon fat
Instructions
  1. Thaw shrimp then let marinate in juice of one of the limes, honey, cumin, and chili powder.
  2. Preheat oven to 375 degrees. Place bacon on foil on a cookie sheet and bake for 10-15 minutes, until crispy.
  3. Combine yogurt, coleslaw veggies, peppers, juice of one lime, cilantro, apple cider vinegar, and crumbled bacon in a bowl and mix well until combined.
  4. Add in 3 Tbsp of liquid bacon fat and mix well.
  5. Heat a pan over medium high heat. Add in shrimp when hot and cook for about 2-3 minutes each side until pink.
  6. While shrimp are cooking, place corn tortillas (as many as you want) on cookie sheet in oven and bake for 1-2 each side.
  7. Place 5-6 shrimp in each taco and top with 2 Tbsp of coleslaw.
Notes
PN Rx for 2 small corn tortillas with 5 shrimp and 2T of coleslaw in each:[br]2 Proteins, 2 Fats, 1 Carb
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