404 Spicy Curry Shrimp!

Spicy Curry Shrimp!

Amanda’s Spicy Curry Shrimp!
Recipe Type: Quick and Easy!
Author: Amanda
Prep time:
Cook time:
Total time:
Serves: 6
One thing comes to mind with this healthful, tasty, quick and easy dinner: batch cook this flavorful bad boy to have some leftovers (if you can resist leaving some behind when you go to clean up!)
  • 2lb peeled, deveined shrimp (I used frozen uncooked shrimp I had in my freezer)
  • Juice of 1 lemon
  • 2tsp curry powder
  • 1/4 to 1/2 tsp cayenne pepper
  • Coconut oil for sautéing
  1. Place shrimp in a large bowl and add lemon juice and spices. You can let it marinate for 20-30 minutes or just cook it right away.
  2. Heat a large sauté pan over medium-high heat. Add coconut oil.
  3. Once it melts add shrimp and cook for 2-3 min per side.
  4. Make a big green salad with spinach, kale, broccoli, tomatoes, red onion, avocado, and cucumber and just place the shrimp on top.
  5. “It’s just so delicious!” -Amanda
About Ana Elisabeth

I am a Registered Dietitian/Certified Nutritionist. A few of areas of health I address with my clients include Diabetes and weight management, sports nutrition, and holistic detoxification. [Full Bio]