Shepherd’s Pie

Hi Everyone!

I  have gotten a lot of requests for a Shepherd’s Pie recipe after I posted a picture of it last week so here it is! This recipe is definitely under the comfort foods category. It has tons of flavor and is a deep, warm dish. The best part is that because I used mashed cauliflower instead of mashed potatoes it leaves you feeling light and satisfied.

 

Enjoy!

Amanda

 

shep pie 2

Shepherd's Pie
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Comfort
Ingredients
  • 3lb Organic Grassfed Beef (www.tfchealthfoods.com has great discount meat)
  • 5 Garlic Cloves, chopped
  • 1 large Onion, chopped
  • 5 large Carrots (I like the multi-colored carrots from Trader Joe's)
  • 4 stalks Celery, chopped
  • 2 cups chopped Green Beans
  • 1 large head of Cauliflower
  • 2 tbsp Organic Butter
  • ½ cup Unsweetened Almond Milk
  • salt and pepper
  • ½ cup Trader Joe's Chili Pepper Sauce
Instructions
  1. Preheat oven to 350 degrees.
  2. Heat a large pan over medium heat. Add in all of your chopped vegetables and cook covered until the carrots are soft. Place vegetables in a large glass baking dish (9"x13").
  3. While the vegetables are cooking, fill the bottom of a large sauce pan with 1 inch of water and bring to a boil.
  4. Chop up your head of cauliflower (I like to do this over a sink because it is SUCH a mess) and place inside of a steaming basket in the large sauce pan. Steam for 5-8 minutes or until soft.
  5. Add your meat to the large pan and cook until beef is no longer pink. Drain the fat from the pan and add beef to vegetable mixture in glass baking dish.
  6. Once cauliflower is done steaming, grab your blender/food processor and in 1-2 batches (depending on the size of your machine) add cauliflower, butter, almond milk, and salt and pepper. Blend until you get a thick, creamy mixture.
  7. Before adding the mashed cauliflower to your beef and veggie mixture, add ½ a cup of Trader Joe's Chili Pepper sauce and mix until everything is coated.
  8. Spread your mashed cauliflower on top of the meat and veggie mixture. Bake in oven for 20 minutes or until your cauliflower is slightly browned.

Red Curry Meatballs (Crockpot)

Tonight I will be hosting a holiday potluck at Talcott Family Chiropractic at 6:45pm. Everyone is welcome to join and bring a healthy, tasty dish. We have some people bringing dishes like beef stew, organic salad, and apple crisp to name a few. We will be talking about how to stay healthy during the holidays and sharing good food. I made these delicious Red Curry Meatballs. They are very low maintenance but absolutely delightful.

Holiday Potluck at Talcott Family Chiropractic

Location: 230 Farmington Ave Farmington, CT 06032

Time: 6:45pm-7:45pm

Everyone is welcome!

Red Curry Meatballs (Crockpot)
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Lunch/Dinner
Ingredients
  • For the Meatballs:
  • 3lb Organic Grassfed Beef
  • 2 tbsp Ground Curry Powder
  • 1 tsp Garlic Powder
  • 1 large Organic Egg
  • 1 large Onion, diced
  • Sea Salt
  • For the Sauce:
  • 1 6oz can Organic Tomato Paste
  • 1 14oz can Coconut Milk
  • ½ cup water
  • 1 tsp Garlic Powder
  • 2 tbsp Curry Powder
  • Juice of 1 lemon
Instructions
  1. Heat a medium sauce pan over medium heat and add all ingredients for the sauce. Bring to a simmer then lower the heat.
  2. Combine all ingredients for the meatballs in a large bowl (except for the meat) and mix well. Add in your ground beef and mix with your hands until fully incorporated.
  3. Form the meat mixture into small meatballs and place inside a crockpot.
  4. Pour sauce on top of meatballs and cook on low for 8 hours.

 

Buffalo Chicken and Egg Muffins

Hello everyone!

I wanted to share a delicious and simple recipe that I have been making to have as meals or snacks. These egg muffins are great as an afternoon pick me up. They fill you up with protein and the healthy fat from the eggs leaves you feeling satisfied. Just pack them up in your lunch box and you will be all set!

Here is a link for the silicone muffins cups that I mentioned in the instructions. They are so worth buying. I use them all the time and nothing ever sticks. They are also great to make your own Reese’s with. Just melt dark chocolate and place in the bottom of the muffin cup. Then add 1/2 tbsp peanut butter or almond butter and pour a little more chocolate on top. Place in the freezer and if you used those silicone cups they pop right out.

Have a great weekend!

Amanda

Buffalo Chicken Oregano and Egg Muffins
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Breakfast/Snack
Serves: 5
Ingredients
  • .75lb of Organic Free Range Chicken Breast
  • 6 large Organic Free Range Eggs
  • ½ an Onion, chopped
  • ⅛ cup Frank's Red Hot
  • 1 tbsp Oregano
  • 1 tsp Garlic Powder
  • Black pepper
Instructions
  1. Preheat oven to 425 degrees. Place chicken breast seasoned with black pepper in a baking pan and bake for 20-25 minutes or until cooked through.
  2. Once the chicken is done (or if you are using leftovers) place in a large bowl and shred with 2 forks or chop up with a knife.* Add your ⅛ cup of hot sauce to the chicken and mix until all pieces are coated.
  3. Whisk eggs in a small bowl and add garlic powder, oregano, and onions. Mix until even distributed.
  4. Fill silicone muffin cups halfway with egg mixture then fill the rest of the way with shredded buffalo chicken.
  5. Bake in oven for 20-25 minutes. Check at 20 minutes to see if browned on top. Bake for a few more minutes if not.
Notes
*I usually end up using chicken that I had made in the beginning of the week. You could also prep chicken ahead of time in the crockpot and just add a little liquid (1/8 cup water, ⅛ cup Frank's Red Hot). Then after 8 hours on low you have delicious shredded buffalo chicken.
Nutrition Information
Serving size: 1 muffin Calories: 76 Fat: 3g Carbohydrates: 1g Protein: 11g

Red Pumpkin Curry

I saw some recipes for a red thai curry that I have made before and then decided to combine two of my favorite things: curry and pumpkin. Because why not?! It’s getting a little cooler out and I have found that soups are extremely convenient for quick meals. They are a great way to switch it up from salads. I heat up the soup on the stove then add in shredded chicken that I make at the beginning of every week and veggies. My favorite veggies to add to curries/soups are kale and shaved brussel sprouts. They give it great texture and are packed with important vitamins and minerals. This recipe is the perfect amount of spicy and sweet. Enjoy!

 

Red Pumpkin Curry
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Soup
Serves: 7-8
Ingredients
  • 1 can Trader Joe's Light Coconut Milk
  • 4 cups Organic Chicken Broth
  • 2 tbsp Red Curry Paste
  • 2 tbsp Roasted Curry Powder
  • ½ tbsp Red Boat Fish Sauce
  • ½ tbsp Ginger
  • ½ tbsp Cinnamon
  • ¼ tsp Cayenne Pepper (optional)
  • 3 Garlic Cloves, minced
  • 1 Yellow Onion, chopped
  • 2 cups Roasted Pumpkin or 1½ cup Organic Pumpkin Puree
Instructions
  1. Heat a large pot over medium heat. Add in coconut milk, broth and curry paste. Mix until paste is completely incorporated.
  2. Add in all of your spices now then your fish sauce, garlic and onion.
  3. Add in the roasted pumpkin and cook for 10 minutes.
  4. Now get out your blender and pour the mixture in there in a few batches. Puree everything so you get a nice smooth texture.
  5. Once you have pureed your soup now is the perfect time to add in some leftover protein (chicken, ground beef, white fish) and veggies.
Nutrition Information
Serving size: 1 cup Calories: 70 Fat: 3 Carbohydrates: 9 Protein: 2

Join Our Wellness Retreat to Hawaii This Winter!

“Clean Getaway Retreat”

on the 

Big Island of Hawaii

CGpik2

Heal and Rejuvenate Your Mind and Body

On an All Inclusive 5 Night/6 Day

Wellness Retreat 

  • Enjoy delicious, fresh and organic cuisine through creative and mindful cooking classes
  • Professional nutrition guidance from Holistic Registered Dietitians Julie Connor, RD, PhD, and Ana Zeller, RD
  • Charming bungalow accommodations 1/4 mile from Pacific Ocean
  • Thermal Salt Water Therapy 1/4 mile from site of retreat 
  • Daily Morning Hikes, Yoga Classes and Lava Viewing 
  • Optional Massage Therapy and Whole Body Detox available 

Plumeria 1

 

Dates: Saturday, February 28th-Thursday, March 5th 2015

Package Price: $1999* (50% deposit due on November 1st, 2014)

For More Information Contact Us At: 

Phone: (203) 775-1819

Email: practicalnutritionct@gmail.com

* Flight booking assistance for cheap flight to Hilo, HI available upon request 

 

Clean Getaway Retreat Frequently Asked Questions:

Q: What does the All Inclusive Clean Getaway package price include?

A: This All Inclusive package price includes delicious, fresh and organic cuisine starting with dinner Saturday evening, February 28, 2015 until breakfast Thursday morning, March 5, 2015. It also includes comfortable bungalow accommodations with housekeeping, mindful cooking and nutrition classes throughout the retreat as well as other activities associated with the retreat such as Salt Water Therapy, Yoga classes, Guided Walks and Hikes, and Lava Viewing . The package price also includes transportation to and from Hilo International Airport on Saturday, Feb. 28, 2015 between 5 pm -10 pm and Thursday March 5, 2015 between 11 am-4 pm. Transportation during any other times is not included.

 

Q: Can I stay at the retreat center longer than the actual retreat?

A: Absolutely; we encourage this! Arriving earlier and/or staying later is an option. The retreat center costs $50 per night, not including food, transportation, or activities. We are happy to provide you with a travel consultation so you can make the most of your trip to the Hawaiian Islands.

Q: What kind of results can I expect from the Clean Getaway wellness retreat?

A: We encourage each guest to set personal goals before the retreat. Your results will be based on the goals you have, such as learning how to incorporate “cleaner” eating habits into your life, getting creative with your food routine,  weight loss, full body detoxification, improving your energy levels and sleep habits, reestablishing your relationship with food, or simply a feeling of rejuvenation to get you through the rest of winter.

Q: Where is the retreat center located? 

A: The retreat center is on the southeastern tip of the Big Island of Hawaii, located about 40 minutes from Hilo International airport. The center is on over 10 acres of land, set right off of a mango grove overlooking the Pacific Ocean amidst natural vegetation and plenty of “pick and eat” produce!

Q: When are the rest of the deposit’s due? 

A: The first deposit of $1000 is due on November 1, 2014. We require the final deposit of $999 by December 1st. The sooner your purchase your flight the better the deal you will get!

 

Q: Who is leading the retreat? 

A: Ana Zeller, RD, founder of Practical Nutrition, LLC and Julie Conner, RD, PhD, founder of Healthy Weighs Wellness Center have partnered together to create this amazing clean getaway. Julie has been in private nutrition practice for over 30 years and Ana founded her private practice after she had a life changing snowboarding accident six years ago that jump started her passion for health and wellness. They have combined their unique experiences, educational background, and zest for life to put together this restful and life changing wellness retreat.

Q: What will a typical day on the retreat look like?

A: We will encourage everyone to start out with some gentle activity such as yoga or an ocean walk before breakfast. Breakfast, lunch and dinner will be served which will combine local foods with some more “mainland” options which will ensure the skills you learn will be sustainable for you to take home with you. Throughout the day guests will participate in various health and nutrition workshops such as mindful snacking, food preparation, smoothie making, restaurant dining, and Staying Healthy at the Workplace. We will also offer options of massage therapy, additional fitness options, and extra yoga classes for optimal refreshment. You will have plenty of time throughout the retreat to enjoy the Bali House mediation center for private yoga, meditation, prayer, journaling, quiet time, and lots of rest.

Q: Do you provide travel insurance in case I have to cancel my trip?

A: We recommend you purchase travel insurance through Allianz Insurance for approximately $114. This will ensure you receive a refund on the retreat fees and the cost of your flight. We will ask that guests who deny travel insurance through Allianz Insurance do sign a form that they denied the insurance when they register through the retreat.

 

Some Pictures from the Clean Getaway retreat center and surrounding areas: 

Screen shot 2014-02-23 at 2.20.29 PM

Surf Lessons in “Hot Tub” Temperature Water Will Be Available! Photo by Tam Hunt and Aramis Photography

surf spot

A Beautiful Rainbow Over Pohoiki Bay

Screen shot 2014-02-23 at 2.05.26 PM

Lava Viewing Within Driving Distance of Retreat Center…Don’t Get Too Close!

Screen shot 2014-02-23 at 3.18.51 PM

A Delicious Clean Getaway Breakfast

Lilikoi

Fresh Lilikoi…A Sweet Treat Picked Right Off the Retreat Center Property

Screen shot 2014-02-23 at 2.11.24 PM

Local Bananas…Great Any Time of the Day!

Screen shot 2014-02-23 at 2.20.15 PM

Walk to the Shores of Beautiful 2nd Bay to Watch the Surfers or Spot a Dolphin or Sea Turtle! Photo by Tam Hunt and Aramis Photography

Screen shot 2014-02-23 at 2.11.38 PM

Relax Outside of Your Bungalow and Feel the Warm Hawaiian Air

Screen shot 2014-02-23 at 2.53.20 PM

Enjoy Refreshing Organic Juices and Smoothies and Try Local Hot and Iced Teas

Sunset

A Breathtaking Sunset

 

 

 

 

 

 

 

 

 

 

** Center Picture on Top of Page By Tam Hunt and Aramis Photography 

Grain Free Breakfast Cereal!

Protein is the best fuel you can put into your body first thing in the morning! Without enough protein in the morning, most people find they have a harder time “getting going”, crave more sugar and carbs, and have a harder time focusing throughout the day. Sometimes I’m in the mood for a hot breakfast cereal in the morning, so I came up with this high protein hot breakfast cereal that leaves me full of high quality protein and fiber, keeping me full for hours! Other sources of protein in the morning could include:

  • Scrambled or hardboiled eggs (I make them in advance each week for an easy breakfast or snack!)
  • Smoothie with  whey protein powder (click here for one of my favorite smoothie recipes!)
  • Oatmeal mixed with whey protein powder
  • Plain Greek Yogurt with raw honey and/or fresh fruit
  • Kefir, a cultured, creamy yogurt like product with amazing probiotic contents
  • Organic cottage cheese with fresh berries
Grain Free Breakfast Cereal!
 
Prep time
Cook time
Total time
 
Author:
Serves: 1-2
Ingredients
  • ½ ripe banana
  • 2 TBLS coconut flour
  • 2 eggs
  • 1-2 scoops (apx. 15 grams) whey protein powder (optional if you are looking to boost protein)
  • ⅛ tsp baking powder
  • ⅛ tsp baking soda
  • pinch ea salt
  • 1 tsp vanilla extract
  • 1 cup unsweetened almond milk
  • 1 packet organic stevia (optional if you like more sweetness)
  • 2 tsp coconut oil
  • Fresh/frozen berries and cinnamon for topping
Instructions
  1. Combine all ingredients in blender until just barely combined. Do not over blend- the consistency of the batter should be thick but not dry (add more almond milk if too dry, and more almond milk if too thick). Heat up a pan with 2 tsp. coconut oil. Pour batter into pan and scramble like eggs for about 3-4 minutes, or until batter appears well cooked throughout. Transfer unto bowl and top with fresh or frozen berries, coconut flakes, cinnamon, or any other of your favorite oatmeal/breakfast cereal topping! Enjoy!
  2. PN RX: 2 fats, 2 proteins, 1 fruit per serving

Green Tea Ice Cubes!

green tea cubes

Green Tea Ice Cubes…Can’t Wait Until They’re Frozen!

Tea is a something I don’t drink enough of! It’s full of flavor, antioxidants, and offers the body a mellow but effective boost of energy that won’t leave your head on the desk a few hours later like coffee often times does.  I have decided that this summer I’m determined to always have a batch of iced tea in the fridge to use as a base of my smoothies or to enjoy instead of coffee. While I can’t always find 100% organic tea, I do look for brands that use minimal pesticides, “natural”/artificial flavorings, and have integrity in the way their tea is grown and packaged. Here are some brands of tea that Practical Nutrition likes:

  • Yogi (love the inspirational quotes on the tea bags!)
  • Numi
  • Choice
  • Traditional Medicinals
  • Rishi
  • Any organic, fair traded brand of tea you can find

When it gets warmer out I love having different flavors of ice cubes to throw in my smoothies or glasses of water to keep me hydrated without the boredom of plain water all the time. Also, I find when I use a green tea ice cube in my smoothies, I get an extra burst of energy from the antioxidants and caffeine in the tea. Making these nutrient dense, tasty ice cubes is super easy and can incorporate a new panel of flavors into your every day beverages!

Here’s what you do to make the iced tea ice cubes:

1. Brew a strong batch of iced tea (I use 1 bag per 4 ounces, and then when it cools I add 4 more ounces of cold water per tea bag). While still hot, add your sweetener of choice (optional). I use 1 tsp. of honey per bag of tea. Other options for sweetness include stevia, maple syrup, or coconut sugar.

To ensure the best flavor of your tea, here’s a guide for how long to steep different kinds of tea: 

  • Plain Green Tea : 1 minute
  • Flavored Green Tea: 2 minutes
  • White Tea: 4-5 minutes
  • Oolong Tea: 4-7 minutes
  • Herbal Tea: 5-6 minutes
  • Black Tea: 2-3 minutes

2. Pour the iced tea into ice cube trays and enjoy in a variety of ways: 

  • Use in smoothies to give you extra energy in the morning or before a workout
  • Put in seltzer water with some stevia for added sweetness
  • Put in a glass of water or sparkling water with some fresh berries to make a refreshing beverage
  • Enjoy them by themselves as a treat an alternative to ice cream

Enjoy the blessings of summer, take care of you, and have fun…

As always, stay well, eat well, and have a beautiful week!

The PN Team :) 

Springtime Super Food (and yummy spring rolls!)

Happy Spring everyone!

For those of you reading this from the East coast, I hope you all have gotten a few moments of solar therapy this past week after a long winter! Seeing the sun shine makes me want to be more active, and it also gets me craving fresher, creative new foods. That’s why I decided to demonstrate how to make Superfood Spring Rolls on Better CT yesterday.

The foods I chose as this year’s “Spring Super Foods” offer your body a broad spectrum of health benefits. To name a few, they are full of nutrients that boost your immune system, help to ward off seasonal allergies, detoxify your body after a long winter, and help slim the waist line to help you get ready for summer! Watch the video below to learn how to incorporate these superfoods into your everyday life by making a simple and tasty Superfood Spring Roll!

  • Citrus: Grapefruits, lemons, or oranges any time of day! Enjoy lemon in your water, grapefruit as a side to your breakfast, or a juice orange for a dessert on a warm day. 
  • Quinoa: Use for cold or hot side dishes, on a salad, or in a Spring Roll!
  • Dandelion Greens: Throw these peppery greens into a salad, in a soup, or in a lunch wrap for an added zing to your meal!
  • Raw Local Honey/Local Bee Pollen: Put in tea, yogurt, smoothies, or enjoy a spoonful raw!
  • Walnut Oil: Use for cold foods only (not for cooking); enjoy its nutty flavor in a dressing or on top of a favorite grain dish such as brown rice or quinoa
  • Asparagus: Grilled, sautéed in a stir-fry, or put in a Spring Roll, asparagus are a hearty spring vegetable full of nutrition that will keep you feeling full for hours!

 

Springtime Superfood Spring Rolls
 
Author:
Ingredients
  • The Rolls:
  • 6 large rice wrappers (found in international section at grocery store)
  • ½ Cup (cooked) quinoa (any variety)
  • 6 grilled asparagus (grilled or roasted with olive oil, sea salt, and pepper)
  • 1 handful of dandelion greens, chopped into small pieces
  • 1 handful of mixed, Asian, or other type of greens (for "base" of spring roll)
  • 1 large carrot, chopped into small pieces
  • 10-12 fresh mint leaves
  • 4 TBLS fresh squeezed orange juice
  • 2 TBLS walnut oil
  • 4 TSP local honey
  • Pinch of sea salt
  • Pinch of red chili flakes
  • Grilled chicken or shrimp (optional addition for extra protein)
  • Sweet Chili Sauce
  • ¼ cup unseasoned rice vinegar
  • 2 TBLS Braggs liquid aminos or Tamari (gluten free soy sauce)
  • 2 TBLS water
  • 2 TBLS honey
  • 1 tsp red pepper flakes
  • Juice of ½ orange
Instructions
  1. The Rolls:
  2. Combine the quinoa, carrots, and dandelion greens into a small bowl. In a separate bowl combine the walnut oil, orange juice, chili flakes, sea salt, and honey into a dressing. Whisk briefly and pour over the quinoa salad, tossing gently. Take a spring roll and gently submerge in a shallow bowl of water for 8-10 seconds. Place on a non-stick surface (parchment paper or cutting board) and line with a thin layer of mixed greens, 1 asparagus, and a thin line of the quinoa salad. Gently fold the top half in, followed by the sides, and gently roll until mixture is tight within the spring roll. Cut in half and serve with the sweet chili sauce as a side dip.
  3. Sweet Chili Sauce:
  4. Combine all ingredients into a small bowl and whisk until well combined. Serve as a dipping sauce for spring rolls, or use as a marinade for grilled chicken or shrimp.
Notes
PN RX (may vary depending on ingredients)
For 3 rolls (with ingredients indicated in recipe above): 2 free veggies, 1 carb, 1 fat

 

As always, stay well, eat well, and have a beautiful week!

Ana

Raw Cacao Cookie Dough Smoothie!

Sometimes I like to have dessert for breakfast! I came up with the Cookie Dough Smoothie the morning after I made “PN Raw Chocolate Chip Cookies” (recipe coming soon!). I woke up wanting to have one of the cookies I made for breakfast. Although they taste good and have very clean ingredients, they don’t have enough protein to be considered a healthy breakfast. So, I decided to make the ingredients into a smoothie to satisfy my craving and give my body the protein it needed to start my day right.

This smoothie contains one of my favorite ingredients: raw cacao nibs (found in the health food section of most grocery stores). Cacao can be found in a powder or solid form, and is an amazing food for your body. Raw cacao is chocolate in its original, minimally processed state. If you’re used to sweetened chocolate, like most of us are, it will be a bitter at first, once you are accustomed to its unique flavor profile, just a small handful seems to do the trick in satisfying a chocolate craving. What’s in the raw cacao bean that we love so much?

 

raw cacaoScreen shot 2014-05-16 at 7.10.41 AM

 

 

 

 

 

 

 

 

 

 

The combination of important minerals such as Magnesium and Iron, fiber, healthy fat, and antioxidants have countless health benefits:

  • By providing minerals that most people are deficient in, raw cacao may help decrease sugar/carbohydrate cravings
  • Raw cacao promotes a healthy digestive system with all the fiber it adds to the diet
  • Contains “theombromine”, a protein that stimulates the central nervous system, which relaxes smooth muscles and gives the body a gentle boost of energy and feeling of “bliss” we often get from eating chocolate (without the added sugar and ingredients from processed chocolate!)
  • Improves overall mood and may help fight depression due to its ability increase the bioavailability of Serotonin to the brain

Have we convinced you to try out some Raw Cacao yet?! Check out the recipe below and let us know what you think!

Raw Cacao Cookie Dough Smoothie!
 
Prep time
Cook time
Total time
 
Author:
Serves: 1
Ingredients
  • 1 cup unsweetened vanilla almond milk
  • 1 packet "stevia in the raw" or other natural sweetener (honey or maple syrup)
  • 2 TBLS (15 grams worth) unflavored whey protein (we use Standard Process)
  • 2 TBLS raw cacao nibs
  • 2 TSP vanilla extract
  • 2 TBLS coconut flour
  • pinch of sea salt
  • 2-3 ice cubes (more if you like it icier)
  • ¼ cup water, or more to desired consistency
Instructions
  1. Put all ingredients in blender. Blend until the smoothie has reached your desired consistency. Enjoy!
  2. Note: I usually add spinach and/or another leafy green to my smoothies. Since this is more of a "dessert" smoothies, I decided to leave it out. When I don't get greens in at breakfast, I make sure to be extra conscious of getting them in later in the day!
Notes
PN RX:
1 Protein, 1 Fat, ½ Carb

As always, stay well, eat well, and have a beautiful week!

Ana and Amanda :)

Avocado Dream Salad

avocado salad

My younger sister, Amy, recently got back from Hawaii and brought this delicious recipe with her! The Avocado Dream Salad is similar to a tuna or chicken salad. Chop up a bunch of vegetables into little cubes then use the mashed avocado to mix in like a mayonnaise. You can even add some chopped up grilled chicken or fish in there to complete the meal. This also tastes great with some goat cheese or nuts crumbled on top. It is the perfect, refreshing recipe for the warm weather coming our way. Enjoy!

 

 

Avocado Dream Salad
 
Prep time
Total time
 
Author:
Recipe type: Salad
Serves: 4
Ingredients
  • 1 avocado, scooped out and mashed
  • 2 cups romaine lettuce, chopped
  • 2 cups kale, chopped
  • 1 head broccoli, chopped up into small pieces
  • 1 red pepper, chopped into small pieces
  • 2 cloves garlic, crushed and chopped
  • 1 Tbsp Extra Virgin Olive Oil
  • Juice of 1 lemon
Instructions
  1. Chop up all of your vegetables into small pieces and put in a large bowl.
  2. Squeeze the juice of one lemon on top and add 1 tbsp of olive oil and the crushed garlic.
  3. With clean hands, pour avocado on top and mix into the vegetables with your hands. Keep mixing until you get everything covered with the avocado, olive oil, and lemon juice.
  4. You can top with some nuts and/or goat cheese.