By now you all know I love all things coconut. Well, I recently found (and fell in love with!) “Dang” Coconut Chips. All I can say is …Dang! If you like coconut, you’ll do what I did and find a way to sneak these into every meal/snack of the day. Although coconut is high in fat, I’m okay with it! Eating enough healthy fat actually reduces your cravings for sugar and refined carbohydrates…both things we should try to avoid eating. Additionally, coconut is known for it’s immune boosting, skin enhancing, heart healthy, and mood boosting properties- so how can you say no?!
Dang Coconut Chips come in many flavors- Sea Salted Caramel (my favorite!), Lightly Salted, Greek Yogurt, and Dark Chocolate Coated (haven’t tried this one yet, but it might be neck to neck with Sea Salted Caramel…guess I’ll have to find out!)
As far as packaged snack food goes, it’s hard to find a healthy choice…but these certainly fit the bill! With a short ingredient list of words I can pronounce- only organic coconut, coconut sugar, and sea salt, you can’t really beat it. Throw these yummy delights on a salad, eat them plain as a snack, add to a trail mix, or put on top of a yogurt or smoothie as shown below. Check out Dang’s website for a free recipe book by clicking here (they have things like Coconut Pad Thai, Grain Free Cranberry Granola, and Coconut Roasted Brussel Sprouts!)…I can’t wait to try some of these myself! By the way, these are available at most large grocery stores so you should have no problem tracking them down.
As always, stay well, eat well and have a beautiful week!
- 1 Cup Plain Greek Yogurt (I like Wallaby Organic)
- 2 Tbls Pure Maple Syrup
- 1/4 Cup Dang Coconut Chips
- You guessed it! Place yogurt in a bowl. Add maple syrup to yogurt and top with coconut chips (or do it the other way around!). Most importantly…enjoy the goodness!