404 Balsamic Baked Brussel Sprouts

Balsamic Baked Brussel Sprouts



I really love brussel sprouts. I know this is not the case for everyone but brussel sprouts are a great detox food. They are so good for your liver, which is one of the most important reasons we should include them in our diets on a regular basis. This recipe is simple and adds some flavor to the brussel sprouts so that even people that may not love them will enjoy them!

Check out how I bought my brussel sprouts!

raw brussel

I found them at stop and shop! There were a lot on there and they stayed fresh a lot longer because they weren’t picked yet. I definitely recommend buying brussel sprouts like this, especially if you are not going to cook them right away. You just rip them off and cook them. Easy!

Balsamic Baked Brussel Sprouts
Author: Amanda
Prep time:
Cook time:
Total time:
  • 1 stalk of brussel sprouts
  • 2 Tbsp Extra Virgin Olive Oil
  • 3 Tbsp Balsamic vinegar
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  1. Preheat oven to 400 degrees.
  2. Chop brussel sprouts in half and place in glass baking dish.
  3. Add remaining ingredients and rub brussel sprouts until all our covered.
  4. Bake for 20 minutes.