404 Herb Vinaigrette Baked Salmon

Herb Vinaigrette Baked Salmon

herb salmon

I am obsessed with making new salmon recipes lately. I wrote about all of the benefits of Omega-3 fatty acids not too long ago in this post. If you aren’t sure if you like fish I would definitely give the recipe below a try or this one here. They both have a nice blend of flavors that you can add to any meal. I baked some asparagus and sautéed a plantain in coconut oil to complete my meal. You can also add some salmon to a salad or eat it with a nice side of quinoa and brussel sprouts.

In this recipe I marinated the salmon in my Zesty Herb Dressing recipe I posted a while back. I make a bunch of this dressing at once and store it in old pasta sauce jars to have for recipes and to add to salads. It is very convenient having your own dressing already made and it only takes 5 minutes!

Give this recipe a try and let us know how you like it!

Herb Vinaigrette Baked Salmon
Recipe Type: Fish
Author: Amanda
Prep time:
Cook time:
Total time:
Ingredients
  • 1.5 to 2lb of Wild-caught Salmon
  • 6 Tbsp Zesty Herb Dressing*
  • Garlic
  • Sea Salt
  • Dill
  • Oregano
Instructions
  1. Preheat oven to 350 degrees. Place salmon fillets in a large glass baking dish.
  2. Take seasonings and cover each fillet and rub in with fingers. Pour zesty herb dressing over each fillet. Flip fillets over a couple times to make sure they are fully coated with the dressing.
  3. Let marinate for 10 minutes.
  4. Bake in oven for 12 minutes then flip over and broil skin for 3-4 minutes. If you do not want to broil skin then bake for 18 minutes.
Serving size: 4oz Calories: 288 Fat: 18 Protein: 33