404 30 Minute Chili!

30 Minute Chili!

chili 1Eat with the seasons- this super easy, warm, hearty chili has been hitting the spot lately. Check this out…batch cook it and enjoy it’s nourishing goodness as the nights get cooler and you crave those yummy comfort foods!


30 Minute Chili!
Author: Ana
Prep time:
Cook time:
Total time:
Serves: 8
  • 1 28-oz can(s) organic diced tomatoes with peppers, onions
  • 32 ounce(s) organic, grass-fed lean ground beef
  • 1/2 cup(s) chopped organic onion
  • 1 16-oz can(s) organic kidney beans, drained and rinsed
  • 1 16-oz can(s) organic black beans, drained and rinsed
  • 1 Tbsp(s) organic Chili seasoning (try Simply Organic)
  • 1 cup(s) spring water
  • 1 16-oz can(s) organic tomato sauce
  1. Brown beef in a deep pot over medium-high heat, stirring often, 4 to 5 minutes or until beef crumbles and is no longer pink; drain well. Return beef to pot; sprinkle evenly with seasoning mix, add onion and sauté 1 minute over medium-high heat. Stir in diced tomatoes and remaining ingredients; bring to a boil over medium-high heat, stirring occasionally. Cover; reduce heat to low, and simmer, stirring occasionally, 15 minutes. PN Prescription: 1 serving=1 free veggies, 1 protein, 1 carb
About Ana Elisabeth

I am a Registered Dietitian/Certified Nutritionist. A few of areas of health I address with my clients include Diabetes and weight management, sports nutrition, and holistic detoxification. [Full Bio]