404 Balsamic Mustard Glazed Chicken

Balsamic Mustard Glazed Chicken

Are you sick of generic chicken recipes that don’t have enough flavor? This recipe is packed with tones of balsamic and spicy brown mustard that keep the chicken moist. I am not a huge fan of chicken but this recipe changed my mind! It has a short ingredients list and is low maintenance, so check it out!

This tastes great thrown on top of a salad or heated up and eaten with some greens and sweet potatoes!


Balsamic Mustard Glazed Chicken
Recipe Type: Lunch
Author: Amanda
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
Serves: 7
  • 6 chicken breasts, cubed
  • 1/4 cup olive oil
  • 1/2 cup balsamic vinegar
  • 5T spicy brown mustard or dijon mustard
  • 1 tsp garlic powder
  1. Combine all ingredients except for chicken in a large bowl and mix well. Add in cubed chicken and mix around until chicken is evenly coated.
  2. Let marinate in the fridge for 30 minutes to 4 hours or more. The longer the better. If you are in a rush you don’t have to marinate it.
  3. Heat a large skillet over medium high heat. Once the pan is hot, add your chicken and brown both sides. You can do this by letting it cook for about 2-3 minutes each side.
  4. Turn heat down to low after browning and cover with a lid. Let cook for 5-6 minutes or until chicken is no longer pink.
Serving Size: 1/7 of recipe[br][br]PN Rx: 1.5 Pro, 2 Fat