404 Slow Cooker Lemon Garlic Whole Chicken

Slow Cooker Lemon Garlic Whole Chicken









Before I made this recipe I had never actually cooked a whole chicken before. I always just got chicken breasts or thighs. It was fun making the entire chicken and it came out so moist! It was delicious as leftovers on salads and mixed into stir fries. Don’t let the fact that it is unfamiliar scare you. This recipe is very simple and was easy to prepare thanks to my slow cooker. Enjoy!


Slow Cooker Lemon Garlic Whole Chicken
Author: Amanda
Prep time:
Cook time:
Total time:
  • 1 whole Organic Free Range Chicken (4-5lb)
  • For the rub:
  • 4 tsp Sea Salt
  • 3 tsp Paprika
  • 1 tsp Cayenne Pepper
  • 2 tsp Onion Powder
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • For the slow cooker:
  • 1 onion, chopped
  • 5 carrots, chopped
  • 5 celery stalks, chopped
  • 4 garlic cloves, pealed and mashed
  • 2 lemons, quartered
  1. Chop up vegetables and place them in the bottom of the slow cooker.
  2. Rinse chicken then dry with a paper towel. Combine rub ingredients and rub garlic cloves all over chicken then rub with spices.
  3. Place lemons and garlic cloves inside chicken and place in slow cooker.
  4. Cook on low for 7 hours. If less than 5 pound chicken will take about 6 hours.
  5. Place in a glass baking dish and broil on high for 4-5 minutes to get a crispy skin.
You can add some chopped up sweet potatoes in the slow cooker with the chicken for some healthy carbs.