404 Roasted Cinnamon Sweet Potatoes

Roasted Cinnamon Sweet Potatoes

Try this delicious take on sweet potatoes! They’re sweet, tasty, full of good nutrition, and easy to make in bulk for your busy week!

Roasted Cinnamon Sweet Potatoes


Recipe Type: Sweet Potatoes

Author: Brendan

Serves: 8


  • 3 pounds sweet potatoes (I used white sweet potatoes too!)

  • 3 tbsp virgin coconut oil

  • 1-2 tbsp cinnamon

  • Add salt to taste


  1. Preheat oven to 350 F

  2. Cut sweet potatoes into ~1 inch cubes and empty into a large mixing bowl

  3. Add cinnamon

  4. Add liquid coconut oil – you may need to run hot water over the jar for a few minutes

  5. Quickly mix all the ingredients – be sure to evenly distribute the coconut oil before it solidifies again

  6. Pour onto a baking sheet

  7. Bake for 45 minutes or until potatoes are tender

  8. Enjoy! 🙂

Serving size: 1 cup Calories: 233 Fat: 10 g Saturated fat: 5 g Unsaturated fat: 5 g Trans fat: 0 g Carbohydrates: 34 g Sodium: 530 mg Fiber: 5 g Protein: 3 g Cholesterol: 0 g